Israel

Israel is a country. Israel is a narrow strip of land in the Middle East, situated on the southeastern shore of the Mediterranean Sea. It is most striking for its extreme topographical range, dropping from 2,224-meter alpine peaks to the Earth's lowest dry point within a 90-minute drive.

Scenic view of Israel

Geography

The country occupies 22,072 square kilometers where the African and Arabian tectonic plates meet. This creates the Jordan Rift Valley, a deep fissure where the Dead Sea sits at 430 meters below sea level. In the south, the Negev Desert covers 60% of the land, featuring 'makhteshim'—unique erosion craters formed 200 million years ago that are not found anywhere else on the planet.

History

On May 14, 1948, at 4:00 PM, David Ben-Gurion stood in the Tel Aviv Museum of Art. Under a portrait of Theodor Herzl, he read the Declaration of Independence in a ceremony that lasted 32 minutes. This moment ended the British Mandate and established the state, an event broadcast via a single microphone to a crowd waiting in the heat outside.

Landmarks

  • The Western Wall: Twice a year, workers use long wooden poles to remove over a million handwritten paper prayers wedged into the 2,000-year-old Herodian limestone crevices.
  • Church of the Holy Sepulchre: The 'Immovable Ladder' has leaned against a second-story window since 1757 because no one has the legal authority to move it without six-way consensus.
  • Bahá'í Gardens: Spanning 19 terraces on Mount Carmel, the 1,700 steps are groomed by volunteers who use hand-held shears to maintain the precise 450 plant species.
  • Design Museum Holon: Opened in 2010, the structure is wrapped in five giant ribbons of Cor-Ten weathering steel that change color as they oxidize in the sea air.
  • Sarona Market: Originally an 1871 German Templer colony, these 37 restored stone buildings now sit beneath skyscrapers, housing a culinary market with 300-year-old olive trees.

Cuisine

Israeli cuisine is defined by the 1950s 'Austerity Period' when food rationing led to the invention of wheat-based 'Ben-Gurion Rice.' Today, meals are centered on 'Salatim,' a sequence of at least 12 small bowls containing pickled vegetables and tahini with a 15% fat content. Preparation involves heavy use of the 13th-century technique of clay-oven baking and slow-simmering legumes for 12 hours.

  • Ptitim: In 1953, the Prime Minister asked food engineers to create a wheat-based rice substitute; these toasted pearls became a staple of every Israeli childhood.
  • Sabich: An Iraqi-Jewish sandwich brought in the 1950s, featuring eggplant fried at 180 degrees Celsius and 'Amba,' a tangy sauce made from fermented green mangoes.
  • Shakshuka: Poached eggs in a skillet of spiced tomato sauce, popularized by North African immigrants who settled in the Jaffa port area during the 1970s.
  • Limonana: A blend of fresh lemon juice and crushed mint leaves, famously created as a marketing stunt for a fake soda brand in the 1990s.
  • Arak: A 40% alcohol anise-flavored spirit that turns from clear to milky white when poured over ice and mixed with three parts cold water.

Culture

Culture is driven by 'Dugri'—a form of direct, blunt speech that ignores social hierarchy. The work week begins on Sunday, and Friday afternoons are marked by a siren sounding the start of Shabbat. While Hebrew was a dead language for 2,000 years, it was revived in the 1880s and now serves as the primary language for high-tech coding and daily street life.

  • Purim: A spring festival where city streets become parades of costumes and people share 'Hamantaschen,' triangular shortbread cookies filled with poppy seeds or chocolate.
  • Mimouna: A Moroccan-Jewish celebration held the night Passover ends, featuring 'Mofletta' pancakes cooked on griddles and served with honey to signify a sweet year.
  • Sukkot: Families build 'Sukkahs,' temporary huts with roofs made of palm fronds, where they eat meals for seven days to commemorate ancient desert dwellings.
  • Kippah: A 10-centimeter diameter skullcap; the material, whether crocheted or velvet, specifically identifies the wearer's religious sub-group and political leanings.
  • Tallit: A rectangular prayer shawl with fringes (tzitzit) tied into 39 knots, representing the numeric value of the Hebrew phrase meaning 'God is One.'
  • Temani Headdress: A towering, silver-decorated bridal hood weighing up to 5 kilograms, traditionally worn by Yemenite women during their pre-wedding 'Henna' ceremonies.
  • Keffiyeh: A checkered cotton headscarf worn by Bedouin and Arab citizens to provide insulation against the 40-degree Celsius heat of the Judean desert.
  • Sudra: An ancient Levant headdress similar to a turban, recently revived by some locals as a contemporary fashion statement reflecting pre-diaspora Judean styles.

Regions of Israel